12-6
- fish sandwich
- grilled florida fish, black bean, lettuce, tomato
- $12
- short rib sandwich
- baby romaine, aged cheddar & tomato
- $12
- bbq ribs
- hoisin, aji panca
- $15
- braised short rib meatloaf
- smoked plantain puree, soy molasses
- $12
- 16 oz grilled ribeye
- gigi butter, chive
- $24
- game over gigi burger
- brioche, pork belly, shiitake, poached egg
- $14
- omelette
- seasonal daily
- $12
- smoked duck
- pickled celery, scallion
- $9
- chicken
- cheddar, bean puree, crispy tortilla
- $8
- roasted pork
- asian slaw, peanut, cilantro
- $7
- shrooms
- hoisin, tahini, sweet chili
- $7
- mixed greens
- herbs, tomato mozzarella "egg", cucumber
- $9
- oysters
- (4) market choice, nigiri lemon togarashi mignonette
- $10
- spinach
- tomato, cucumber, feta, walnuts, crispy wonton
- $10
- tuna hamachi roll
- avocado, micro radish, ponzu
- $10
- cornbread
- honey bacon butter
- $5
- brussel sprouts and cauliflower
- bacon, soy
- $8
- drumsticks
- pineapple, sweet chili, cilantro
- $10
- yakatori
- of the day, miso smear
- $6
- chilled soba
- spicy peanut dressing, sesame, scallion
- $9
- market fish
- jasmine rice, grilled veggies, black bean sauce
- $16
- steak & eggs
- braised short rib, fried rice
- $15
- seafood ho fun
- scallops, mussels, scallion, shiitake
- $18
- duck n pork
- fried rice, sweet chili, cilantro
- $14
- fish sandwich
- grilled florida fish, black bean, lettuce, tomato
- $14
- short rib sandwich
- baby romaine, aged cheddar & tomato
- $15
- bbq ribs
- hoisin, aji panca
- $16
- braised short rib meatloaf
- smoked plantain puree, soy molasses
- $14
- 16 oz grilled ribeye
- gigi butter, chive
- $29
- game over gigi burger
- brioche, pork belly, shiitake, poached egg
- $16
- scallop n belly
- sesame caramel, brassica, parsnip
- $16
- smoked duck
- pickled celery, scallion
- $10
- chicken
- cheddar, bean puree, crispy tortilla
- $9
- asparagus
- gruyere, lettuce, tomato, crispy shallot
- $8
- roasted pork
- asian slaw, peanut, cilantro
- $8
- shrooms
- hoisin, tahini, sweet chili
- $8
- mixed greens
- herbs, tomato mozzarella "egg", cucumber
- $10
- oysters
- (4) market choice, nigori lemon togarashi mignonette
- $12
- spinach
- tomato, cucumber, feta, walnuts, crispy wonton
- $13
- tuna hamachi roll
- avocado, micro radish, ponzu
- $12
- cornbread
- honey bacon butter
- $5
- brussel sprouts and cauliflower
- bacon, soy
- $9
- drumsticks
- pineapple, sweet chili, cilantro
- $12
- yakatori
- of the day, miso smear
- $9
- grilled octo
- fingerling, frisee, pepper coulis
- $13
- chilled soba
- spicy peanut dressing, sesame, scallion
- $11
- market fish
- jasmine rice, grilled veggies, black bean sauce
- $18
- carbonara udon
- pork belly, tenderloin, egg, parmesan, shiitake
- $16
- seafood ho fun
- scallops, mussels, scallion, shiitake
- $19
- duck n pork
- fried rice, sweet chili, cilantro
- $16
- steak chowfun
- asparagus, hoisin, veal marrow
- $18
- gigi bar
- milk chocolate mousse, nutella ganache, caramel
- $6
- banana cheesecake
- brulee banana, in house wafers, chocolate sauce
- $6
- coconut tapioca
- warm almond cake, sake soaked raisins
- $5
- s'mores
- graham cracker cake, milk chocolate, in house marshmallows
- $7
- bread pudding
- chef inspired, a la mode
- $6
- peach crumble
- brown butter cake, caramelized peaches,oat pecan crumb topping, a la mode
- $5
- oreo white chocolate blondie bites
- white chocolate, oreo, marshmallows
- $4
- citrus cake
- chef inspired, berry compote
- $5
- brownie sundae
- warm brownie, caramel, a la mode
- $6
- soft serve ice cream
- ask our servers for daily flavors. cone / cup / mini sundae
- $1/2/3
- daily specials
- see our chalkboard or ask our servers
- $
- chocolate chip
- $3
- triple chocolate nut
- $3
- snicker doodle
- $3
- oatmeal raisin
- $3
- french toast
- rice crusted, fruit compote, honey butter
- $9
- poached egg
- grits, bacon, aged cheddar
- $9
- bacon & egg udon
- house smoked bacon, aged cheddar
- $14
- omelette
- seasonal daily
- $12
- steak & eggs
- braised short rib, fried rice
- $16
- smoked duck
- pickled celery, scallion
- $10
- chicken
- cheddar, bean puree, crispy tortilla
- $9
- roasted pork
- asian slaw, peanut, cilantro
- $8
- shrooms
- hoisin, tahini, sweet chili
- $8
- scrambled
- refried beans, pico de gallo
- $8
- fish sandwich
- grilled florida fish, black bean, lettuce, tomato
- $14
- short rib sandwich
- baby romaine, aged cheddar, tomato
- $15
- braised short rib meatloaf
- smoked plantain puree, soy molasses
- $14
- bbq ribs
- hoisin, aji panca
- $16
- 16 oz grilled rib eye
- gigi butter, chive
- $28
- mixed greens
- herbs, tomato mozzarella "egg", cucumber
- $10
- oysters
- (4) market choice, nigori lemon togarashi mignonette
- $10
- spinach
- tomato, cucumber, feta, walnuts, crispy wonton
- $12
- tuna hamachi roll
- avocado, micro radish, ponzu
- $12
- chilled soba
- spicy peanut dressing, sesame, scallion
- $10
- market fish
- jasmine rice, grilled veggies, black bean sauce
- $18
- seafood ho fun
- scallops, mussels, scallion, shiitake
- $20
- duck n pork
- fried rice, sweet chili, cilantro
- $16
- cornbread
- honey bacon butter
- $5
- bread box
- assorted house baked breads, jams, butters
- $8
- monkey bread
- cinnamon, sugar, cream cheese, banana
- $5
- gruner, hugo huber, austria:
- spicy, peach, apple
- $7/24
- riesling, dr. loosen, germany:
- crisp, citrus, honeysuckle
- $7/26
- pinot gris, three pears, california:
- savory, pear, citrus
- $8/32
- torrontes, zuccardi “seria a”, argentina:
- floral, melon, tropical fruits
- $8/32
- verdejo, hermanos lurton, spain:
- citrusy, passion fruit, lemongrass
- $7/28
- sauvignon blanc, quivira, sonoma county:
- ruby red, meyer lemon, lemongrass
- $9/36
- chardonnay, novellum, france:
- creamy, pear, honey
- $7/26
- chardonnay, paul hobbs, russian river:
- complex, oak, pear, toast, vanilla
- $58
- rosé, borsao, spain:
- crisp, strawberry, rose petal
- $6/24
- monastrell / syrah, luzon verde, spain:
- bramble fruit, leather, tobacco
- $6/24
- pinot noir, pierre henri, france:
- silky, cranberry, cherry
- $7/26
- pinot noir, la follette, north coast:
- cranberry, cherry, black tea
- $10/36
- garnacha, honoro vera, spain:
- spicy, black currant, raspberry
- $6/24
- red blend, blau by can blau, spain:
- savory, blueberry, plum
- $8/32
- sangiovese, tre monti, italy:
- cherry, fennel, violets
- $8/28
- malbec, black cabra, argentina:
- rich, blueberry, coffee
- $9/36
- cabernet, trim, california:
- cassis, cherry, cedar
- $8/32
- veuve clicquot, ‘brut yellow label’, france:
- classy, apple blossom, peach
- $75 (750ml)
- billecart-salmon ‘brut reserve’, france:
- elegant, apple, honey
- $82 (750ml)
- billecart-salmon ‘brut reserve’, france:
- elegant, apple, honey
- $46 (375ml)
- blanc de blancs, brut, J. P. Chenet, france:
- enticing, quince, brioche
- $5
- mimosa
- house sparkling & fresh squeezed orange
- $5
- bellini
- house sparkling & fresh peach puree
- $5
- the gigi
- house sparkling & fresh passion fruit puree
- $5
- honjozo, yuri ‘masamune’, japan:
- mellow, almond, apple
- $7
- junmai ginjo, 'dewazakura ‘oka’, japan:
- flowery, hint of pear, melon
- $8
- nigori ginjo, 'kamoizumi', japan:
- rich & creamy, white each, mild sweetness
- $8/38 (500ml)
- tokubetsu junmai, 'shirakabe-gura', japan:
- smooth, nutty, ricey full flavor
- $9/48 (720ml)
- junmai, 'bunraku' special reserve', japan:
- dry, apricot skin, cream
- $30 (300ml)
- junmai daiginjo, 'dassai 50', japan:
- clean, soft, mild sweetness
- $28 (300ml)
- pabst blue (tall boy)
- $2
- kirin light
- $5
- obp orange blossom pilsner
- $5
- pyramid hefeweizen
- $6
- magic hat #9
- $6
- dogfish 60 minute IPA
- $6
- brooklyn brown ale
- $5
- angry orchard hard cider
- $5
- ommegang rare vos
- (25.4 oz)
- $14
- kirin ichiban
- (22 oz)
- $10
- still / sparkling / ambient
- Vero water (purified & bottled in house)
- $1pp
- gigi iced tea (homemade unsweetened)
- $2
- gigi spritzer (bottle)
- $3
- coke/diet coke/sprite
- $2
- fresh squeezed orange juice
- $5
- hot teapot
- $2
- espresso / dbl
- $2/3
- cappuccino / dbl
- $3/4
