Only on Saturday & Sunday 12 – 6
Take-Out Menu Coming Soon
- french toast
- rice crusted, banana compote, honey butter
- $9
- poached egg
- grits, bacon, aged cheddar
- $8
- bacon & egg udon
- house smoked bacon, aged cheddar
- $12
- omelette
- seasonal daily
- $13
- steak and eggs
- braised short rib, fried rice
- $16
- roasted pork
- asian slaw, peanut, cilantro
- $8
- shrooms
- hoisin, tahini, sweet chili
- $8
- coconut curry chicken
- yogurt, shiso
- $8
- bacon & egg
- spicy mayo, tomato
- $8
- blt&e
- pork belly, house pickles, fried eggs
- $14
- short rib sandwich
- aged cheddar, tomato, romaine
- $14
- braised short rib meatloaf
- smokey plantain puree, soy molasses
- $13
- bbq ribs
- hoisin, aji panca
- $16
- 16 oz grilled rib eye
- gigi butter, chive
- $28
- mixed greens
- miso balsamic, tomato, cucumber
- $11
- local tomato corn & bean
- grilled corn, sherry vinaigrette
- $12
- tuna
- choclo, aji amarillo, micro radish
- $12
- chilled soba
- spicy peanut dressing, sesame, scallion
- $10
- saffron shrimp udon
- leeks, fennel, lime, snap peas
- $15
- poussin
- jasmine rice, lemon, thyme, carrot
- $14
- fish
- grilled squash, jasmine rice, black bean
- $16
- cornbread
- honey bacon butter
- $5
- bread box
- assorted house baked breads
- $8
Lunch Hours: 12:00pm – 6:00pm Mon-Fri
Take-Out Menu Coming Soon
- blt
- pork belly, house pickles
- $12
- short rib sandwich
- aged cheddar, tomato, romaine
- $12
- omelette
- seasonal daily
- $13
- braised short rib meatloaf
- smokey plantain puree, soy molasses
- $13
- bbq ribs
- hoisin, aji panca
- $16
- 16 oz grilled ribeye
- gigi butter, chive
- $24
- roasted pork
- asian slaw, peanut, cilantro
- $8
- shrooms
- hoisin, tahini, sweet chili
- $8
- coconut curry chicken
- yogurt, shiso
- $8
- bacon & egg
- spicy mayo, tomato
- $8
- mixed greens
- miso balsamic, tomato, cucumber
- $10
- local tomato corn & bean
- grilled corn, sherry vinaigrette
- $12
- tuna
- choclo, aji amarillo, micro radish
- $12
- house pickles
- assorted vegetables, garlic
- $4
- cornbread
- honey bacon butter
- $5
- brussel sprouts and cauliflower
- bacon, soy
- $8
- local fruit
- seasonal daily, lime, maldon salt, togarashi
- $7
- drumsticks
- ginger, garlic, green onion, black bean
- $10
- chilled soba
- spicy peanut dressing, sesame, scallion
- $9
- saffron shrimp udon
- leeks, fennel, lime, snap peas
- $14
- steak & eggs
- braised short rib, fried rice
- $15
Take-Out Menu Coming Soon
- blt
- pork belly, house pickles
- $12
- short rib sandwich
- aged cheddar, tomato, romaine
- $14
- braised short rib meatloaf
- smokey plantain puree, soy molasses
- $14
- bbq ribs
- hoisin, aji panca
- $16
- 16 oz grilled ribeye
- gigi butter, chive
- $28
- roasted pork
- asian slaw, peanut, cilantro
- $8
- shrooms
- hoisin, tahini, sweet chili
- $8
- coconut curry chicken
- yogurt, shiso
- $8
- beef brisket & shortrib
- caramelized onion, chimichurri
- $8
- mixed greens
- miso balsamic, tomato, cucumber
- $11
- local tomato corn & bean
- grilled corn, sherry vinaigrette
- $12
- tuna
- choclo, aji amarillo, micro radish
- $12
- octopus
- mojo, smoked fingerling, pickled sofrito
- $14
- house pickles
- assorted vegetables, garlic
- $4
- cornbread
- honey bacon butter
- $5
- brussel sprouts and cauliflower
- bacon, soy
- $8
- local fruit
- seasonal daily, lime, maldon salt, togarashi
- $9
- drumsticks
- ginger, garlic, green onion, black bean
- $12
- chilled soba
- spicy peanut dressing, sesame, scallion
- $9
- saffron shrimp udon
- leeks, fennel, lime, snap peas
- $15
- poussin
- jasmine rice, lemon, thyme, carrot
- $14
- steak chowfun
- asparagus, hoisin, veal marrow
- $16
- fish
- grilled squash, jasmine rice, black bean
- $18
Take-Out Menu Coming Soon
- gruner, huber, austria – peach, apple, spicy
- 7/24
- riesling, dr. loosen, germany – citrus, honeysuckle, crisp
- 7/24
- alvarinho, aveleda, portugal – orange, peach, aromatic
- 5/20
- verdejo, naia, spain – grapefruit, tropical, grassy
- 8/28
- chardonnay blanc, novellum, france – pear, honey, creamy
- 7/24
- sauvignon blanc, quivira, sonoma county – ruby red, meyer lemon, lemongrass
- 9/32
- syrah rosé, atmosphere, france – strawberry, melon, refreshing
- 6/22
- cabernet, terrandina, chile – cherry, vanilla, smooth
- 7/24
- grenache, altes, spain – strawberry, pepper, bay leaf
- 7/24
- pinot noir, pierre henri, france – cranberry, cherry, silky
- 6/22
- tempranillo, ercavio, spain – raspberry, tobacco, juicy
- 7/24
- monastrell/syrah, luzon verde, spain – bramble fruit, leather, tobacco
- 5/20
- malbec, black cabra, argentina – blueberry, coffee, rich
- 8/28
- pinot noir, la follette, north coast – cranberry, cherry, tea leaf
- 10/36
- cabernet, trim, california – cassis, cherry, cedar
- 9/32
- billecart – salmon ‘brut reserve’, france(750ml)- apple, honey, elegant
- $74
- billecart – salmon ‘brut reserve’, france(350ml)- apple, honey, elegant
- $42
- chardonnay, brut d’argent, france- quince, brioche, enticing
- $6
- mimosa – house sparkling & fresh squeezed orange
- $4
- bellini – house sparkling & fresh peach puree
- $4
- the gigi – house sparkling & fresh passion fruit puree
- $4
- honjozo, yuri ‘masamune’, japan: almond, apple, mellow
- $7
- dewazakura ‘oka’, japan: flowery, hint of pear & melon
- $8
- nigori ginjo, ko’s ‘kasumi’, japan: sweet, malt, robust
- 8/36 (500ml)
- junmai ginjo, watari bune ‘55’, japan: pear, smoke, complex
- $26 (300ml)
- bunraku ‘junmai’ special reserve: dry
- $30 (300ml)
- junmai daiginjo, dassai, japan: clean, soft, mild sweetness
- $28 (300ml)
- pabst blue (tallboy)
- $2
- obp orange blossom pilsner
- $5
- brooklin brown ale
- $5
- kirin light
- $5
- palm
- $5
- magic hat #9
- $6
- kirin ichiban (22oz)
- $8
- sapporo (22oz)
- $8
- echigo koshihikakari rice(17oz)
- $11
- orion
- $8
- flat and sparkling water
- 1pp
- coke/diet coke/sprite
- $2
- fresh squeezed orange juice
- $5
- gigi spritzer (bottle)
- $3
- gigi iced tea (homemade unsweetened)
- $2
- hot teaspot
- $2
- espresso/dbl
- 2/3
- cappuchino/dbl
- 3/4
Baked fresh in-house daily.
All our desserts and cookies are available to go.
Please allow 24 hours for whole cakes and large orders.
Take-Out Menu Coming Soon
- gigi bar
- nutella filling, milk chocolate mousse
- $5
- warm apple crumble a la mode
- almond cake, caramelized apples, brown sugar oat crumble
topped with our soft serve ice cream of the day
- $6
- carrot cake
- cream cheese filled, nut encrusted
- $5
- bread & pudding
- warm, chef inspired, a la mode
- $6
- soft serve ice cream
- ask our servers for daily flavors – cone 1/ cup 2/ mini sundae
- $3
- daily specials – see our chalkboard or ask our servers
- white chocolate macadamia
- $3
- chocolate chip
- $3
- blondie
- $4
Take-Out Menu coming soon
